Breakfast Sandwiches
These were delicious, but I made it harder on myself than I needed to…I thought I could get away by using soft, Silken tofu, not firm, like the recipe says…won’t make that mistake again. Despite the detours I had to make these sandwiches were very yummy and served with some tempeh bacon, it was a…
Crispy Tofu Slices with Orange Dipping Sauce
Holy…mackerel, I have never seen 8oz of tofu disappear so fast. This is was outstanding–I just wish I had made more! The recipe is from The Kind Diet and are so easy to make. The slightly sweet orange dipping sauce gives these a dessert, or even a breakfast quality. They practically melt in your mouth….
Sunflower Cherry Oatmeal Bars
These are delicious! And simple to make-taking only about 10 mins to prepare. These would be great with a scoop of soy ice cream or a dallop of vanilla soy yogurt on top. These also taste great after being the fridge for a while–they’re a tasty snack that will keep you going when you’re on…
Pesto Potato Bread
I can’t tell you how much I LOVE this bread. I’ve made it several times now and it goes great with pasta, soups–pretty much anything, even just for a snack. It smells wonderful, too as it bakes. I’ve never been very good at making yeast breads, but this one always turns out, however, adequate warmth…
Three-Bean Dip
This is a great dip, but at first, I thought it was a little bland, so I added about a cup of diced (food processed) black olives and it was just what this dip needed! I think a diced up roasted red pepper or two would be yummy too. Great for crackers, sour dough squares…
Lemon Poppy Seed Muffins
Isn’t it pretty? They’re very yummy, too. The lemon flavor is subtle and not over powering–which is good, too, so if you want a bit more lemon flavor, add another tablespoon of lemon juice and more lemon zest. Also notice that the 1/4 C of butter (Earth or Smart Balance) needs to be melted and…
A New Take on Guac
I wanted to spice up some old favorites. I love the different flavors in this guacamole and chances are, you have all the ingredients already. The idea came from Whole Foods, but I made some variations. INGREDIENTS: 3 Med ripe avocados 1/2 C diced water chestnuts 1/2 red onion, diced small 2 Tbs minced garlic…
Tempeh Spread
I spent one day experimenting with tempeh for quick and easy appetizers and I love what I came up with! It’s also very versatile, so feel free to add your favorite other ingredients. INGREDIENTS: 8 oz pkg tempeh, original 1 small carrot, grated 1 small red onion, diced 2 tsp lemon juice 1/2 tsp celery…
Christmas Bourbon Balls
Who said Christmas cookies had to be sweet and innocent? And…who said you just had to make these at Christmas? Well…I just tend to make them that time of year. Keep them away from the kiddies though, but chances are, they won’t like the flavor of them as much as us adults! They’re also non…
English Muffin and Avocado Delight
I’m really not sure what to call this–“delight” is really an understatement. I needed a snack that was fresh and flavorful, so I scoured my kitchen for ideas. I had avocados that I was needing to make something with and voila! And idea was born…The avocado paired beautifully with the roasted red pepper and balsamic…
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