My favorite vegan restaurant, Tasty Harmony, makes the best quinoa wraps and I wanted to duplicate it at home. I think I did a pretty good job, but theirs are just plain awesome and hard to totally copy.  You can serve these warm or cold and ordinarily I would use whole wheat wraps, but I didn’t have any. I served these with a spinach salad and it made a quick and healthy meal (especially after all those cupcakes)! They are also ideal to pack for a picnic–don’t forget, quinoa is a great source of protein!

INGREDIENTS:
1 C quinoa
1 avocado, diced
1/2 pkg baked tofu, such as from Westsoy, diced
1 plum tomato, diced
Sandwich wraps
Caesar dressing:
1 Tbs Vegenaise
1 clove garlic, minced
1/2 tsp Dijon mustard
1 Tbs lemon juice
1/2 tsp vegan Worchestershire sauce
1/4 C olive oil
1 Tbs nutritional yeast
Salt and pepper, to taste

DIRECTIONS:
Add quinoa to 2 cups of boiling water. Stir, cover, and reduce heat to low for 20 minutes. If you want a cold wrap, make this earlier and keep refrigerated. If you’re in a rush, place pan of quinoa in a sink of cold water. To make dressing: Whisk together all ingredients. Pile on the quinoa, avocado, baked tofu, and tomato onto a wrap and drizzle with the dressing. Enjoy!