If you need a fast and fresh dinner (or lunch) these are ideal. I really like La Tortilla Factory’s homemade style tortillas for these. They’re a cross between a corn and flour tortilla and are the perfect size.
INGREDIENTS:
4 avocados
1/2 C white or red onion, diced
1/2 to 1 tsp garlic salt
1 tsp lime juice
1 can black beans, undrained
1/2 C fresh cilantro, chopped
1 tomato, diced
Tortillas
Lettuce, chopped
DIRECTIONS:
Mash the avocados and add the onion, lime juice, and garlic salt.
In a small sauce pan, heat the beans, stirring often, until heated through. Get ready to assemble . . .
Layer on some avocado mixture, cilantro, beans, and tomatoes. Enjoy!
Guac & Bean Tacos
Author: Epicurean Vegan
Ingredients
- 4 avocados
- ½ C white or red onion, diced
- ½ to 1 tsp garlic salt
- 1 tsp lime juice
- 1 can black beans, undrained
- ½ C fresh cilantro, chopped
- 1 tomato, diced
- Tortillas
- Lettuce, chopped
Directions
- Mash the avocados and add the onion, lime juice, and garlic salt.
- In a small sauce pan, heat the beans, stirring often, until heated through. Get ready to assemble: Layer on some avocado mixture, cilantro, beans, and tomatoes. Enjoy!
