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A New Year, A New You

January 13, 2012 by epicureanvegan

I’m very excited to share this fabulous guest post with all of you from Lauren at The Holy Kale. (Love that blog name!) Lauren is a certified nutritionist and her website is a fantastic resource for learning about a plant-based diet and how it benefits your mind, body and soul. 

Calvin and Hobbes

As we begin the year 2012, we make lofty goals, set high expectations and resolutions that we know we will not follow through on. We set ourselves up for guilt, disappointment, and self-loathing, only to leave ourselves worse off than when we began. So instead of our usual tendencies, let’s take some small steps toward permanent, healthy change, through the movement toward plant-based vegan eating.

We all know that eating less meat is “good” for us, and that we would be healthier without the steaks, ribs and chicken tenders, but the question still remains for most… “Why?” and “ How Much Better?”

image

Is changing to a plant-based vegan diet going to really make that big of a difference?

Living a plant-based, vegan lifestyle not only impacts your life but the world around you as well. The way that you eat is no longer just a preference of taste, but a vote for your physical and spiritual health, for the health of your community, for the environment, and for the animals. Without getting overly preachy here, your choices make a difference…and I mean a big difference.

This life is about being conscious – conscious of the way you treat yourself, the way you treat others and how you contribute to this life. Therefore, why not be conscious of how you fuel your body and impact this earth. We are here to make a difference and we have been given the gift of life, so let’s honor that gift and be mindful. We have the power within to make a change in our own life, and by changing ourselves we will change the world around us. To make a positive change in world, it can be as simple as adopting a plant-based vegan diet.

What will I gain? 

We must look at all change in this instance as a chance to grow and gain something new, not as something lost. I will point out the numerous ways in which your life in its entirety will become infinitely better once you decide to leave the animals out of the equation.

The Body:  

1. A Plant-Based Vegan Diet prevents Disease, Cancer and Degenerative Illnesses.

According to Dr. T. Colin Campbell, nutritional research at Cornell University, “The vast majority of all cancers, cardiovascular diseases, and other forms of degenerative illness can be prevented simply by adopting a plant-based diet.” The American Heart Association reports that vegetarians “have a lower risk of obesity, coronary heart disease, high blood pressure, diabetes mellitus, and some forms of cancer.

2. A Plant-Based Vegan Diet promotes a Healthy Weight and Immune System.

Scientists have also found that vegetarians have stronger immune systems than meat-eaters do, and they are also far less likely to be overweight. In fact, meat-eaters are nine times more likely to be obese than vegans.

Weight gain can result from toxicity and hormone imbalance, two factors that are directly related to eating hormone-laden meat and dairy foods.

3. A Plant-Based Vegan Diet reduces Toxicity 

Meat and dairy are highly contaminated with antibiotics, hormones and toxins (arsenic, pesticides, heavy metals) that are extremely harmful to the human body, which can lead to antibiotic-resistance, hormone imbalance, and full-body toxicity. Not to mention, the more toxic the body is the more body weight you hold onto. Fat tissue is simply a defense mechanism of the body to protect itself against foreign toxins, so the cleaner you eat, the leaner you become.

Secondly, a toxic body sets the stage for the development of an array of symptoms including chronic disease, inflammation and even cancer.

4. A Plant-Based Vegan Diet promotes an Alkaline Body 

A plant-based vegan diet comprises of nutritionally dense foods such as; vitamin-rich leafy greens, mineral-rich grains and seeds, as well as fruits packed with antioxidants, which all set the stage for an alkaline environment. In an alkaline environment no pathogens can flourish, therefore leading to a disease and symptom-free body. The more plant-based foods that you consume, the more you can lower your risk of a host of diseases including heart disease, obesity, diabetes and several types of cancer.

5. A Plant-Based Vegan Diet Saves your Bones and your Kidneys 

All meat (animal flesh) is highly acidic and causes the leaching of minerals from your bones. Furthermore, it breaks down into metabolites that are extremely hard on your kidneys, which can lead to kidney stones, gout, dehydration, osteoporosis and edema. Red meat is often made out to be the bad guy, but consuming the carcass of any animal will lead to these issues.

The Mind:  

The body is not only a chemical being but also an energetic one, picking up on various frequencies from the world around us and influencing our very biochemical body. Everything from the energy of people around us, to the biological changes of the earth impacts our physiology. Therefore, we must be conscious of the energy of the food we eat. Since the saying “you are what you eat” still holds true, have you thought of what the energetic impacts of eating flesh is?

Death hormones are actually created by the animals as soon as they are killed, leading to the transference of “death” energy from the animal to your body. The method of death of the animal is highly significant (typically mass slaughter lines in which the animal experiences great fear and trauma right before death) thus releasing the so-called “death hormones” into its tissues at the time of death. These toxic hormone residues are rarely addressed and may directly interfere with human hormone balance. Studies show that these “stress hormones” in animal tissue can negatively affect human tissue leading to an array of symptoms. Long gone are the days of respecting life of the animal you are about to take for food. Animals are aware and they sense things on a different level than humans. They know they are being slaughtered… but do you think they know why?

The Soul: 

We are all one, one vibration, one entity, one force. We must live in peace, we must protect those around us, even those beings less than ourselves. While animals may have been put on this earth as part of the food chain, we have certainly abused our right. We have taken a humane biological circle of life and have turned it into a horrific and abusive profit generator. The process of obtaining meat for food no longer resembles that which was first laid out for us as hunter and gatherers. Therefore, we must re-evaluate the principle of eating animal flesh.

Did you know that many cultures rooted in spirituality have preferences for not eating meat based on the principle of nonviolence?

The Hindus, Jains, and Buddhists support vegetarianism and the Jewish people only eat meat that has been prayed for and that has been slaughtered humanly. The principle of nonviolence applied to animals is connected with the intention to avoid negative karmic influences, which result from violence. Therefore, they abstain from eating any flesh, especially that which was unjustly treated.

Vegetarianism is also mandatory for those who practice Hatha Yoga based on their perception of its negative impact on the body. They choose to eat only high-quality food, because they are convinced that food shapes the personality, mood and mind. They believe that meat is said “to promote sloth and ignorance and an undesirable mental state known as tamas, while a vegetarian diet is considered to promote the desirable sattvic qualities essential for spiritual progress.”

Your body is a temple – treat it as such.

The Environment: 

“If anyone wants to save the planet, all they have to do is stop eating meat… It’s staggering when you think about it. Vegetarianism takes care of so many things in one shot; ecology, famine, cruelty.” Sir Paul McCartney

1.    Global Warming: According to a recent UN report, the meat industry causes more global warming (through emissions of carbon dioxide, methane, and nitrous oxide) than all the cars, trucks, planes and ships in the world combined. Furthermore, researchers at U of Chicago determined that switching to a vegan diet is 50% more effective than switching to a hybrid car.

2.   Water Resources: More than ½ of all the water consumed in the U.S. is used to raise animals for food. A vegetarian diet requires only 13% of that!

3.   Pollution: Farmed animals produce about 130 times as much excrement as the entire human population of the U.S. According to the EPA, the run-off from factory farms pollutes our rivers and lakes more than all other industrial sources combined.

Raising animals for food is “one of the top 2 or 3 most significant contributors to the most serious environmental problems, at every scale from local to global.” United Nations

Moving toward a plant-based vegan lifestyle can seem daunting, but simply see it as a choice in evolution. We all have the power to change, and the innate desire to be the best that we can be, so make the choice to tap into that power and move towards the path of self-progression- for yourself and the world.

The Holy Kale

Filed Under: Guest Bloggers Tagged With: body and soul, environment, Guest post, mind, plant-based diet, resolutions, The Holy Kale, vegan lifestyle, veganism

Feast On This!

February 18, 2011 by epicureanvegan

Foodies for Farmers


Lisa over at Lisa’s Food on the Move gathered a bunch of vegetarian/vegan food bloggers (including yours truly) to put together a collaborative 132-pg digital cookbook called Foodies for Farmers. All proceeds from the cookbook goes to Farm Aid which raises funds to support family run agriculture and make sure that they stay that way. For a minimum suggested donation of $10 you can download this fabulous vegetarian/vegan cookbook that is packed full of amazing recipes from my world famous party cheese ball to a raw Brazilian fig torte. This is a great way to support a worthy organization–through food! A big thank you to Lisa for putting the time, effort and love into this great cause!


 


Doctor Yourself and The Gerson Therapy

I had ordered my very own copies of The Gerson Therapy by Charlotte Gerson and Doctor Yourself by Andrew Saul, Ph.D.,  both featured in Food Matters. Gerson’s book details a nutritional program for cancer and other illnesses and has been proven to cure cancers when western/conventional treatments fail. Doctor Yourself is about how nutritional therapy has been proven to treat just about every health condition out there from A-Z. Literally. It’s an A-Z guide from acid reflux to vaccinations. Ok, A-V. It also provides tips and tools on everything from Saul’s Super Remedy to A Crash Course in Vegetarian Cooking. I’m sure as I delve through these books, I’ll be sharing what I learn with all of you. But don’t wait for me. Buy your own copies!


“Ham and Eggs: a days work for a chicken; a life time commitment for a pig.”
-Author unknown

Filed Under: Feast On This! Tagged With: Andrew Saul, Doctor Yourself, Farm Aid, Gerson Therapy, Health, Issues, Lisa's Food on the Move, News, Ph.D., plant-based diet, The Plant Rx

Anniversary & Reflection

January 11, 2011 by epicureanvegan

Epicurean Vegan Turns 1!

That’s me with the largest acorn squash—ever.

I began my vegan journey when I gave up dairy in June of 2007, then finally giving up meat in December of 2009. I always felt I couldn’t digest meat and dairy very well, which is probably why I also was never a huge meat-eater. I picked up The Kind Diet and suddenly, things made sense. I loved the taste of dairy, but it made me feel crummy later (and did nothing good for my waistline). It was no wonder I had a love/hate relationship with food. I finally discovered that food can taste amazing and not make me feel lousy afterward. Oprah would called that my light bulb moment. I couldn’t wait to start on my new culinary adventure.

But then . . .  an appendicitis struck and thus, my world of food blogging. A year ago this week (on a very cold and blizzardy night–of course) I ended up at the ER with a very cranky appendix. Long story short—it was successfully removed, but the ordeal definitely knocked me on my butt. So I made my home on the couch, bloated belly and all, and an open laptop staring at me. I decided to start a vegan blog. I had no idea how to even blog, or if anyone would even find me, but I was loving my new plant way of life, that I just  wanted to share it with others.

I don’t remember what my first post was—for some reason, I have about 25 posts from January 21st. Not sure what happened there. So my first month of blogging may have been a little rocky, but over the last year I’ve had so much fun sharing recipes, what I’ve learned about vegan food, and meeting so many great foodies along the way.

I’m lucky to have a supportive family who has happily joined the vegan world with me and has been obliging guinea pigs for my recipes. Not everything I’ve made has turned out edible, but it’s all  been a fun learning process. I have been introduced to ingredients I never knew existed and have now become favorites. Kale, miso, tempeh, tofu—love them all!

My very patient, loving, and supportive husband had some fear when I announced my new “diet”, especially when I said that he wanted meat—he had to cook it, but after a month or so when he realized he wasn’t starved he thought he could probably do this too. You have to understand The Husband. He was a devoted chicken man. Chick-fil-A was his absolute favorite restaurant, but now, he can’t even imagine eating it. (I’m pretty sure Food, Inc., and Fast Food Nation, helped push him to go veg). He feels great, noting that those slowly, creeping pounds are not longer creeping up. One of the things I’ve noticed is my energy level. I actually took up running this last summer, participating in two 5Ks.

I never would have had the energy before—meat and dairy weighed me down. Literally. Weight gain is hardly an issue anymore. Without going into detail, I’ll just say that things run so much smoother!

Eating out and traveling as a vegan has been an adventure, but I don’t stress about it. I have found that restaurants are becoming more and more veggie-friendly and even if we have to put a little more effort into planning our meals while on vacation, it’s always worth it. We have found some vegan-havens in Boulder and Jackson Hole (well, everywhere, actually)!

(Dushanbe Tea House in Boulder)

(Nani’s in Jackson Hole)

Even camping is easy to veganize. There are lots of vegan options for the camper and hiker—which is a big part of our summers!

Anyway, I wanted to share my thoughts on my first year of veganism and all its positive effects it has had on us. Even though some friends and family think we’re a little nuts, that’s okay. I’ve learned a lot from some great cookbooks, but mostly from other vegan bloggers who have made this endeavor interesting and fun. Thank you to all my readers and fellow bloggers—I couldn’t continue this without all of you!

Filed Under: My Vegan Life Tagged With: Anniversary, plant-based diet, Vegan, veganism

Feast On This!

January 7, 2011 by epicureanvegan

I guess it’s time to finally get back to my Friday ritual of posting about vegan health and news issues. Those darn holidays sure threw me off 😉

 


I always squeal with delight whenever I receive the latest issue of VegNews. It is packed with awesome information and delicious recipes.


Here’s a few tidbits and food-for-thought:

  • 2009 was the first year on record that meat consumption in the US decreased.
  • 45,000 deaths in the UK are caused by over-consumption of meat (and are preventable)!
  • 190 tons of deli meat were recalled just last fall, and we can’t forget the 550 million eggs recalled in just one month last year!
  • 100,000+ people were studied over a course of 20-26 years and found that animal protein heightened mortality rates. Lower mortality rates were found with those who ate plant-based fats and proteins.

Ok, need to end it on a high (and tasty) note. Be sure to check out on page 58 the Triple-Layer Cheesecake or their Chocolate Peanut Butter Cheesecake. I will be trying both!


“My perspective of veganism was most affected by learning that the veal calf is a by-product of dairying, and that in essence there is a slice of veal in every glass of what I had thought was an innocuous white liquid – milk.”

-Rynn Berry, quoted in Joanne Stepaniak, The Vegan Sourcebook, 1998

Filed Under: Feast On This! Tagged With: Health, Issues, News, plant-based diet, The Plant Rx, veganism, VegNews

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The Epicurean Vegan is devoted to those wanting to eat healthy, save animals, and reduce their carbon footprint. My decision to go vegan started out as a quest to get healthier, but the more I learned about veganism, the more I realized how damaging the meat and dairy industries are to the environment and, of course, the animals. And it is for these reasons, that I would never go back to eating or wearing animal products. Ever.
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