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Vegan Buffalo Chicken Wraps

September 11, 2016 by Epicurean Vegan

Vegan Buffalo Chicken Wraps -- Epicurean Vegan

Yes, these are simple. No, I didn’t stretch my culinary mind too much and that’s all right. Sometimes you just need a veganized classic. Plus, I think it’s important to have recipes for those who are transitioning to a vegan diet where kale and quinoa might still be a little daunting. For the really adventurous, add a couple of thin slices of avocado . . . delicious!

INGREDIENTS:
3 bags Boca Chik’n Veggie Nuggets
3-4 C romaine, chopped
12-oz jarred buffalo sauce of your choice (check ingredients to ensure vegan-ness)
Vegan bleu cheese or ranch dressing (Follow Your Heart is a great brand!)
1 avocado, peeled, pitted, and sliced thin (optional)
6 flour tortilla wraps

DIRECTIONS:
Bake the nuggets according to package instructions, then cut each nugget into 6 pieces.

Vegan Buffalo Chicken Wraps -- Epicurean Vegan In a large bowl, combine the nuggets and buffalo sauce. It may seem like a lot of sauce, but don’t be afraid; pour it on! To assemble, spread some dressing on a tortilla, a few slices of avocado (if using), some romaine, then top with nuggets. Wrap, eat, and enjoy!

Vegan Buffalo Chicken Wraps
 
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Prep time
10 mins
Cook time
15 mins
Total time
25 mins
 
Yes, these are simple. No, I didn't stretch my culinary mind too much and that's all right. Sometimes you just need a veganized classic. Plus, I think it's important to have recipes for those who are transitioning into a vegan diet where kale and quinoa might still be a little daunting right now. For the really adventurous, add a couple of thin slices of avocado . . . delicious.
Author: Epicurean Vegan
Serves: 6
Ingredients
  • 3 bags Boca Chik'n Veggie Nuggets
  • 3-4 C romaine, chopped
  • 12-oz jarred buffalo sauce of your choice (check ingredients to ensure vegan-ness)
  • Vegan bleu cheese or ranch dressing (Follow Your Heart is a great brand!)
  • 1 avocado, peeled, pitted, and sliced thin (optional)
  • 6 flour tortilla wraps
Directions
  1. Bake the nuggets according to package instructions, then cut each nugget into 6 pieces.
  2. In a large bowl, combine the nuggets and buffalo sauce. It may seem like a lot of sauce, but don't be afraid; pour it on!
  3. To assemble, spread some dressing on a tortilla, a few slices of avocado (if using), some romaine, then top with nuggets. Wrap, eat, and enjoy!
3.5.3208

 

Filed Under: Dinners, Lunches Tagged With: Boca nuggets, fast and easy, vegan buffalo wrap

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The Epicurean Vegan is devoted to those wanting to eat healthy, save animals, and reduce their carbon footprint. My decision to go vegan started out as a quest to get healthier, but the more I learned about veganism, the more I realized how damaging the meat and dairy industries are to the environment and, of course, the animals. And it is for these reasons, that I would never go back to eating or wearing animal products. Ever.
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