Vegan French Toast

Recently, I’ve discovered The Vegan Zombie, and as you can imagine it’s been a hit with the Seventh Grader. Where else can you watch a YouTube zombie movie and get a great recipe at the same time? (You can also forgo the movie and jump to the recipe portion). They even have a kid-friendly version of certain zombie videos. So over the weekend, the kid and I made this French Toast courtesy of these zombie fighting vegans.

INGREDIENTS:

1 cup soy milk (I used almond milk)

1/4 cup flour

1/4 cup confectioners sugar

1 tbsp corn starch (I used arrowroot)

2 tbsp maple syrup or agave nectar

1 tsp vanilla extract

1 tsp cinnamon

pinch of salt

1 loaf of French bread, sliced

DIRECTIONS:

Using a whisk, combine all the ingredients (except the bread, of course) in a small bowl. Dip the bread slices in the mixture and coat well.

Place in a hot large skillet coated with cooking spray. Brown each side, about 3 minutes per side.

Top with some Earth Balance margarine and syrup. Enjoy (zombie-free, hopefully).