I was very excited to try making yogurt-covered blueberries . . .

So how did they go from this . . .

. . . to this?!

Easily. Nondairy yogurt just doesn’t set up like regular yogurt. Either that, or there’s more to the ingredient list than just yogurt and blueberries that companies use to make them turn out like this . . .

Has anyone had luck making these with nondairy yogurt? Do share!

Anyway, they certainly made great smoothies.