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Cinnamon-Soaked Wheat Berry Salad

November 25, 2012 by epicureanvegan

Cinnamon-Soaked Wheat Berry Salad -- Epicurean Vegan

I’ve never had anything with wheat berries in it . . . at least I don’t think so. I had bought a bag a while ago for another recipe (that I can’t even remember now) and so when I saw this recipe in Vegetarian Times, I decided to give it a try. Wheat berries refer to the entire kernel, or whole grain form of the wheat. They’re a great source of fiber and are used in breads, pilaf mixes, stir-fry . . . you name it. It usually needs to be soaked for several hours ahead of time, so keep that in mind, otherwise, they’ll take forever to cook! This salad is delicious warm or cold and was great as a side dish for Thanksgiving.

INGREDIENTS:
Salad
1 C wheat berries
1 2″ cinnamon stick
1/4 tsp salt
3 med carrots, peeled and cut into 1/4″ dice
1 heaping cup thinly sliced apricots
1/2 C toasted slivered almonds
6 Tbs chopped cilantro
Dressing
3 Tbs apple cider vinegar
3 Tbs olive oil
1 Tbs lemon juice
1 tsp Dijon mustard
1 tsp maple syrup
1/4 tsp cinnamon

Cinnamon-Soaked Wheat Berry Salad -- Epicurean Vegan

DIRECTIONS:
Soak the wheat berries and cinnamon stick in 3 cups of water for 8 hours or overnight. I didn’t have any cinnamon sticks, so I added a dash or two of cinnamon later on. Transfer the wheat berries and water to a medium saucepan and bring to a boil. (This is where I added the cinnamon.)

Reduce heat, cover, and simmer for an hour. Drain any leftover liquid and remove cinnamon stick. In a small saucepan, blanch the carrots, then drain. Toss the carrots with the wheat berries, apricots, almonds, and cilantro.

For the dressing, blend all of the ingredients until creamy and season with salt and pepper. Stir into the salad, cover, and chill for about an hour. Enjoy!

Cinnamon-Soaked Wheat Berry Salad
 
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I've never had anything with wheat berries in it . . . at least I don't think so. I had bought a bag a while ago for another recipe (that I can't even remember now) and so when I saw this recipe in Vegetarian Times, I decided to give it a try. Wheat berries refer to the entire kernel, or whole grain form of the wheat. They're a great source of fiber and are used in breads, pilaf mixes, stir-fry . . . you name it. It usually needs to be soaked for several hours ahead of time, so keep that in mind, otherwise, they'll take forever to cook! This salad is delicious warm or cold and was great as a side dish for Thanksgiving.
Author: Epicurean Vegan
Ingredients
  • Salad
  • 1 C wheat berries
  • 1 2" cinnamon stick
  • ¼ tsp salt
  • 3 med carrots, peeled and cut into ¼" dice
  • 1 heaping cup thinly sliced apricots
  • ½ C toasted slivered almonds
  • 6 Tbs chopped cilantro
  • Dressing
  • 3 Tbs apple cider vinegar
  • 3 Tbs olive oil
  • 1 Tbs lemon juice
  • 1 tsp Dijon mustard
  • 1 tsp maple syrup
  • ¼ tsp cinnamon
Directions
  1. Soak the wheat berries and cinnamon stick in 3 cups of water for 8 hours or overnight. I didn't have any cinnamon sticks, so I added a dash or two of cinnamon later on. Transfer the wheat berries and water to a medium saucepan and bring to a boil. (This is where I added the cinnamon.)
  2. Reduce heat, cover, and simmer for an hour. Drain any leftover liquid and remove cinnamon stick.
  3. In a small saucepan, blanch the carrots, then drain. Toss the carrots with the wheat berries, apricots, almonds, and cilantro.
  4. For the dressing, blend all of the ingredients until creamy and season with salt and pepper. Stir into the salad, cover, and chill for about an hour. Enjoy!
3.4.3177

Filed Under: Sides Tagged With: apricots, cilantro, easy, salad, Thanksgiving, vegan Thanksgiving, wheat berries

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The Epicurean Vegan is devoted to those wanting to eat healthy, save animals, and reduce their carbon footprint. My decision to go vegan started out as a quest to get healthier, but the more I learned about veganism, the more I realized how damaging the meat and dairy industries are to the environment and, of course, the animals. And it is for these reasons, that I would never go back to eating or wearing animal products. Ever.
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