No, those are not edible switch plates. This may be the most boring post ever, but I had an extremely busy day and didn’t have time to get a post together for the 23rd day of Vegan MoFo. Instead, my friend, Kerrie (who also happens to be my crafting sole mate) came over and we were in craft-haven, getting ready for a Holiday/Craft Mart coming up (benefiting a local writer’s studio. . .)
We did, however, munch on vegan fare as we worked: Chocolate Chip Cookies, Cheddar and Rosemary Crackers, and my famous, quick lunch of a vegan chick patty with a Tofutti cheese slice and Vegenaise on a toasted English Muffin. Also good on it are tomato, lettuce and vegan ranch dressing.
Kerrie was adventurous to try it (and I think she liked it), but wasn’t too keen on the almond milk in her tea or latte. Hey. . . she was open to trying it all and that’s a big step!
So I apologize for the lame post, but being the competitive person I am, I had to post something and not have ONE day—this far into Vegan MoFo—that I don’t post. (Yes, I will sleep better tonight). I know, so lame. Until tomorrow, enjoy our decoupaged delights: