No, those are not edible switch plates. This may be the most boring post ever, but I had an extremely busy day and didn’t have time to get a post together for the 23rd day of Vegan MoFo. Instead, my friend, Kerrie (who also happens to be my crafting sole mate) came over and we were in craft-haven, getting ready for a Holiday/Craft Mart coming up (benefiting a local writer’s studio. . .)
We did, however, munch on vegan fare as we worked: Chocolate Chip Cookies, Cheddar and Rosemary Crackers, and my famous, quick lunch of a vegan chick patty with a Tofutti cheese slice and Vegenaise on a toasted English Muffin. Also good on it are tomato, lettuce and vegan ranch dressing.
Kerrie was adventurous to try it (and I think she liked it), but wasn’t too keen on the almond milk in her tea or latte. 
Hey. . . she was open to trying it all and that’s a big step!
So I apologize for the lame post, but being the competitive person I am, I had to post something and not have ONE day—this far into Vegan MoFo—that I don’t post. (Yes, I will sleep better tonight). I know, so lame. Until tomorrow, enjoy our decoupaged delights:
The light-switch covers are really cute! I think I’ll try something similar to de-beige my house a little.
Oh, thanks! They’re fun, easy and really cheap to make! Give me some decoupage and scrapbook paper and I’m out of control!
The sandwich was yummy even if the almond milk in my tea was a stretch. Looking forward to more decoupaging!
Your crafting soulmate,
KF
Ha! You were a good sport. I have to say, the wine and potato chips the next day was way better!