Mushroom and Snow Pea Soup

This soup is perfect if you want a comforting meal in no time. I used lots of my favorite ingredients and like most soups, it will taste even better the next day.

INGREDIENTS:
6 C vegetable broth
1 Tbs olive oil
6 green onion, sliced
3 C Shiitake and white mushrooms (or cremini), sliced
2 C snow peas, cut into pieces (and ends snipped)
1 Tbs fresh ginger, grated
3 tsp garlic, minced
2 Tbs yellow miso
6-oz Angel hair pasta

DIRECTIONS:
In a large soup pot, heat the oil and garlic. Add the green onion, mushrooms, and snow peas. Cook until the veggies are tender.

Add the ginger and miso, and combine well. Pour in the broth and bring to a boil.

Add the pasta and cook another 3-5 minutes. Serve and enjoy!

Mushroom and Snow Pea Soup

 

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This soup is perfect if you want a comforting meal in no time. I used lots of my favorite ingredients and like most soups, it will taste even better the next day.

Author: Epicurean Vegan

Ingredients

• 6 C vegetable broth
• 1 Tbs olive oil
• 6 green onion, sliced
• 3 C Shiitake and white mushrooms (or cremini), sliced
• 2 C snow peas, cut into pieces (and ends snipped)
• 1 Tbs fresh ginger, grated
• 3 tsp garlic, minced
• 2 Tbs yellow miso
• 6-oz Angel hair pasta

Directions

1. In a large soup pot, heat the oil and garlic. Add the green onion, mushrooms, and snow peas. Cook until the veggies are tender.
2. Add the ginger and miso, and combine well. Pour in the broth and bring to a boil.
3. Add the pasta and cook another 3-5 minutes. Serve and enjoy!

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