Vegan Pigs in a Blanket

Vegan Pigs in a Blanket -- Epicurean Vegan

I can’t say I recall having pigs in a blanket much when I was a kid, although I’m sure many of you grew up on snacking on these. Even vegan, they’re ¬†probably not the healthiest, but that’s ok–there’s nothing wrong with some Pillbury Crescent Rolls once in a great while. The Seventh-Grader really wanted to try these, so after a tiny bit of prep, we had a quick snack. I added a little Daiya cheese to one, just to see how it tasted and it was pretty darn good!

INGREDIENTS:

1 pkg Pillbury Crescent Rolls (8)
4 Smart Dogs (or other veggie dog of your choice), cut in half
Daiya cheese, optional

Vegan Pigs in a Blanket -- Epicurean Vegan

Preheat oven to 350. Unroll the dough and separate each piece. Roll up one of the dogs, starting at the wide end.

Vegan Pigs in a Blanket -- Epicurean Vegan

Mine with cheese…

Vegan Pigs in a Blanket -- Epicurean Vegan

Bake for 11-12 minutes, or until golden brown.

Vegan Pigs in a Blanket -- Epicurean Vegan

These are great served with ketchup,¬†horseradish, mustard…you name it. Enjoy!

Comments

  1. says

    I loooooved pigs in a blanket when I ate meat. I never thought about making them with Smart Dogs; I bet they’re even better! Love the addition of Daiya. Perfect with a side of tater tots!

  2. Cristen says

    I just had my first bite into these and they are so delicious! So simple and tasty and I can feel like a kid again! Thank you :)

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