Vegan Pigs in a Blanket

I can’t say I recall having pigs in a blanket much when I was a kid, although I’m sure many of you grew up on snacking on these. Even vegan, they’re ¬†probably not the healthiest, but that’s ok–there’s nothing wrong with some Pillbury Crescent Rolls once in a great while. The Seventh-Grader really wanted to try these, so after a tiny bit of prep, we had a quick snack. I added a little Daiya cheese to one, just to see how it tasted and it was pretty darn good!

INGREDIENTS:

1 pkg Pillbury Crescent Rolls (8)

4 Smart Dogs (or other veggie dog of your choice), cut in half

Daiya cheese, optional

Preheat oven to 350. Unroll the dough and separate each piece. Roll up one of the dogs, starting at the wide end.

Mine with cheese…

Bake for 11-12 minutes, or until golden brown.

These are great served with ketchup,¬†horseradish, mustard…you name it. Enjoy!

4 thoughts on “Vegan Pigs in a Blanket

  1. I just had my first bite into these and they are so delicious! So simple and tasty and I can feel like a kid again! Thank you :)

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