Thai Green Curry Chickpea Burritos
When we were visiting my sister in Northern California recently, she made us these fabulous burritos. The ingredients are from Trader Joe’s, so I was sure to pick the items up before returning to Trader Joe’s-less Colorado. š Taste of Thai makes a green curry pasteĀ though that could be substituted in with some coconut…
Product Review: Vegan Dream Vegetarian Jerky
When I visited Never Felt Better Vegan Shop in Sacramento, I couldn’t resist buying some vegan jerky. This one is from Vegan Dream and set me back about $2.50. Vegan Dream has been around since 1997 and uses ingredients that are non-GMO. Their jerky products are also high in protein and preservative and fat free….
Open-Faced TVP Burgers & Sweet Potato Fries with Truffle Oil
I’ve been intrigued for some time now with TVP (Textured Vegetable Protein) and so I bought some from the bulk section of my natural grocer’s. I pretty much winged it and found that the process of making a veggie burger is quite simple—not much of a mystery. I ended up with some delicious burgers that…
Feast On This!
Did You Watch Oprah? On Tuesday, she aired the results of she and 378 of her staffers going vegan for a week. It was fascinating to watch, and great to see the results of many of the participants. A total of 444 pounds were lost, but 80-some were gained. Several staffers even plan to stick…
Chocolate Avocado Banana Bread
That’s right. Chocolate. Avocado. Banana. I figured since the Glazed Chocolate Avocado Cupcakes worked so well, why not give it a try with other stuff? I had two avocados a banana begging to be baked into something, so there you go. The Sixth Grader loves this bread and I have to make sure he doesn’t…
Product Review: Solterra Gluten-Free, Dairy-Free Pizza
First I saw “Vegan Cheese Pizza”, then I saw it’s made with daiya cheese and I knew, this pizza had to be mine. Well, mine and the kid’s. We are always on the lookout for vegan pizzas, but I think we’ve had pretty good luck so far with the Tofurky one. From Solterra, this gluten-free,…
Apple Pastries
Happy Groundhog Day! It also happens to be another day off from school due to sub-zero temperatures. We’re looking at a high of -1! I’m beginning to get cabin fever. So it was a good thing our delivery from Green Buffalo Food came on Monday since I haven’t ventured to the store. Thanks to them,…
Plum Crock Cheez
Today’s high is a whopping -4 degrees. School was even canceled. So not only is it a great day to be in the kitchen (later I’ll be baking something delish–stayed tuned), but thanks to the snow day, I’ll be home to watch Oprah and her vegan challenge! Since the crock cheez was such a big…
Potato and Corn Chowder
I told you I was going to make soup. Considering it’s quite cold here in Colorado, soup just hits the spot. I used frozen diced potatoes which made it very easy to prepare. I served this soup with the chive-flecked spud muffins which were an ideal accompaniment. INGREDIENTS: 1 C onion, diced 1 C celery,…
Pesto and Green Olive Pasta Salad
It’s so nice to be back home after two weeks; particularly, back in the kitchen. I escaped the snow to California, now I’m back in it and to add insult to injuries, we’re to have a high of 12 degrees today. Minus 18 is predicted tonight. Yippee. I hate winter. I made this salad for…
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