Swedish Tea Cookies
These treats are also called Mexican Wedding Cookies, but growing up, they were known as Christmas cookies around my house. I suppose since I’m also a fraction Swedish, I’ll go with the Scandinavian title. The recipe is my mom’s and all I had to do to veganize them was to use Earth Balance. INGREDIENTS: 1…
Field Roast-Stuffed Bell Peppers
These are one of my favorite things to make, especially since the the filling can be changed to suit your tastes and what you have lying around the kitchen. I used Field Roast’s Chipotle flavored sausages which has great flavor and seasonings, that there was no need to add any spices. These were creamy, spicy…
Product Review: Tofurky Vegan Cheese Pizza
For the Sixth Grader, finding a tasty vegan pizza is a must. Pizza parties are a thing of the past for him, so I think it’s important for him to have this treat every now and again. Tofurky claims that this is the “1st Non-Dairy Cheese That Really Melts”. Well, they use Daiya cheese, just…
Creamy Veggie Bake (Made possible by Green Buffalo Food Co.)
When one door closes, another one opens. In this case, when one CSA ends, another comes! We had our last week of our CSA this last Monday, and luckily, I met another food delivery company in my area, at an event for our Writers Association. Green Buffalo Food Company delivers organic, locally-grown/raised food right to…
Spinach and Mushroom Ravioli
I lost my pasta maker. You’re probably wondering, how on earth do you lose a twenty-five pound kitchen appliance? Well, if I knew that, it wouldn’t be lost, right? đ Somehow, it didn’t make the one mile move to our new house a year ago—and we didn’t use movers; just us. Apparently, the pasta maker…
Feast On This!
Wow…Friday already?! That was fast. . . Staying Vegan (.com) I’ve recently discovered this Staying Vegan, a blog dedicated to giving you tips and tricks to staying on the vegan path. You can meet (and see) Jason Doucette, owner of Staying Vegan everyday on videos he posts–giving advice and tips on living as a vegan,…
Butternut Squash Gnocchi
This was probably one of the strangest meals I ever made. Not in a bad way, just a strange process. This recipe is from my friend over at Kitchen Challengers and I finally got around to attempting it—I had never made gnocchi before, but have always wanted to, plus, I needed to veganize the recipe,…
Mushroom and Kale Stroganoff
I saw this recipe this morning from Healthy Exposures and I knew I had to make it. It calls for some roasted red pepper hummus and I actually had some in the fridge, so it just had to happen. It also has two of my favorite ingredients: mushrooms and kale. I was sold. I doubled the…
My Cure-All Vegetable-Miso Soup
Well, curing colds is the idea. If anything, this soup is hearty and flavorful. It’s also packed  full of immune-boosting ingredients. The Husband was struck with a cold for two weeks, then after four days of wellness, got hit again. The Sixth Grader is now catching on to this cold business. I’m a firm believer that…
Lemon Poppy Seed and Cranberry Bread/Cake
Vegan MoFo, Day 30!! Well, it’s the final day of Vegan MoFo! I can’t believe I blogged everyday this month except for one stinkin’ day! Oh well—it was definitely a fun challenge, but I’m a little relieved at the same time. This cakey bread is not overly sweet since I just used agave as a…
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