Product Review: Dr. Cow Vegan Cheese
So I found some vegan cheese that is pretty darn good! It’s called Dr. Cow’s Tree Nut Cheese and here is what the company has to say about their product: “Our cheese is made from 100% raw, organic nuts. First we carefully select the nuts and seeds, then we mix the raw nuts with our…
Creamy Macaroni and Cashew Cheese
You’re probably thinking. . .how many non-dairy mac and cheese recipes can there possibly be? Turns out, quite a few, but as most of us know, they’re not all that tasty. This one, however, from The Vegan Table, is the first cashew cheese sauce I’ve tried (but close to the Hurry Up Alfredo) and I…
Asian-Inspired Lettuce Wraps
This meal reminds me of Thanksgiving—lots of prep and then devoured in ten minutes! Not that the prep time took all day–more like 20 minutes, just lots of chopping. The recipe is from The Vegan Table cookbook, but I made a few minor alterations and added some ingredients. Despite the prep work, I’ll make these…
Feast On This!
Pile On the Sauerkraut! Really! 9 healthy condiments you should stock up on Who knew heart health, brain power and cancer prevention could come out of your refrigerator and pantry?! Ketchup: Thanks to Lycopene, this condiment has shown to slow the process of atherosclerosis. But try to stick with organic varieties since they have up…
Vegetable Panini with Pesto
This was certainly a learning experience seeing as this is the first time I used my new panini maker. (Try Cuisinart’s Griddler –it was only $50 at Bed Bath & Beyond–and be sure to use their 20% off coupons to save even more–thought it was good deal and I really like this panini maker). So…
Coconut-Lemon Bundt Cake
This cake from Veganomicon, is incredibly easy to make, but most importantly, it’s moist and delicious! It’s a great dessert to throw together when you don’t have a lot of time on your hands, but need a dessert quick. INGREDIENTS: 1-1/2 C granulated sugar (I reduced it to 1 cup) 2/3 C canola oil 1…
Vegan White Sauce and Pasta
This is probably my favorite vegan white sauce—it doesn’t taste fake and I think even non-vegans would have a tough time complaining about this one. It’s simple to make and versatile. I added diced mushrooms, but feel free to add other veggies, or just serve it plain over pasta. I like to serve it with…
Feast On This!
Lab-Grown Meat: Would You Eat it? Many vegetarians are rejoicing, others. . .not so much. It’s like something out of Star Trek, but it’s not. Lab-grown meat could be available to consumers by 2014, but PETA offered $1mil to the first company to develop this “Franken-chicken” that would have the same taste and texture as…
Field Roast Marsala
I’m in love with Field Roast. I’m in love with those who make this miracle “meat.”They seem to know a thing or two about being a vegan–they’re brilliant. This recipe is roughly the same as the Seitan Marsala but I made a couple of changes, like using brown rice flour instead of all purpose flour….
Product Review: Barry’s Bakery French Twists
I picked up a box of Barry’s Bakery French Twists on a whim–was looking for a quick little dessert for a get together. For about $3.89 you get roughly 10 twists and can choose from 5 different flavors (I chose Wild Raspberry). They were delicious! They’re made with layers of crispy, cinnamony puff pastry and…
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