Homemade Pita Bread
This comes from my friend at Kitchen Challengers and I made it vegan. You might think making your own pita bread would be a hassle (or a pain in the ass) but actually, it was quite easy and what a huge difference! They were soft, fluffy and not one bit dried out like store-bought pitas. Go for it! Check out my gyro recipe…
Seitan Piccata with White Wine and Capers
I LOVE this recipe! It is so full of flavor, easy to make and absolutely delicious. My husband has already claimed the leftovers for his breakfast tomorrow! (Update: I made this with a sliced Field Roast and it was wonderful!) INGREDIENTS: 6 large pieces plain seitan (about a pound–I used Westsoy in the blue box…
Fresh and Healthy Soft Tacos/Burritos
When I don’t have a lot of time but I want my family and I to have a satisfying, healthy dinner, this is one of my go-to meals. I typically have the ingredients all the time and with so many different ingredient options, it’s easy to make the whole crew happy! Packed with protein and…
A Smarter Fettuccine Alfredo
This comes from my friend over at Tried and Tasted Recipes Even though the original recipe isn’t vegan, it was super easy to veganize–and so delicious! I of course, added 1/3 C of Tofutti sour cream for extra creaminess and mushrooms and green onions and she added peas and carrots (another great variety). INGREDIENTS 8…
Vegan Ranch Dressing
This is a great version of dairy-free ranch dressing. It’s perfect for salads, but if you want it thicker, such as for a dip, I would add about 1/4 – 1/2 C of Tofutti sour cream and use less soy milk. INGREDIENTS: 1 C Veganaise 1 1/2 tsp lemon juice 6-8 Tbs almond milk 1/2…
Quinoa-Couscous Cereal with Dried Fruit
This may take a bit longer to make than regular old oatmeal, but it is so worth it! Not only is it good for you, but is quite filling; the protein is perfect to keep you going all morning. INGREDIENTS 1 1/2 C unsweetened apple juice 1 C water 1/2 C quinoa 2 Tbs dried…
Seitan Marsala
This is my husband’s specialty, but of course he had always made it with chicken. Well…not anymore! I finally convinced him to use seitan and even he loved it. Turned out absolutely delicious, which means he’ll be cooking more often. I served it over pilaf and also with my kale and mustard green salad and…
Red Wine Vinaigrette and Salad with a Kick
So long to boring salads! Between the mustard greens and the Dijon and shallots in the dressing, this salad is anything but tame. INGREDIENTS: Vinaigrette: 4 Tbs red wine vinegar 2 Tbs shallots, chopped fine 3 tsp Dijon mustard 4 Tbs olive oil 1 tsp salt 1/4 tsp ground black pepper Salad: 2 large…
Tempeh Burgers
It didn’t take much to throw these together–which was good, because I didn’t have a lot of time–and with leftovers, the next day’s lunch is a breeze. Tempeh is an excellent source of protein, manganese and B12, not to mention low in fat, calories and devoid of cholesterol. No wonder it’s the perfect alternative to…
Pineapple-Cashew-Quinoa Stir-Fry
This recipe from Veganomicon is so flavorful and delicious! It helps to have all the ingredients ready and chopped up before your start and the recipe calls for chilling the quinoa once it’s done, but I didn’t have time for that, so I filled the sink with cold water and placed the pan of quinoa…
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