This refreshing soup is great not only for the summer, but for a reboot, too! You can actually juice these ingredients, but I decided to use the food processor.
INGREDIENTS:
4 large tomatoes, chopped
1 large cucumber, peeled and chopped into big pieces
2 celery stalks, cut into large pieces
1 red bell pepper, cut into large pieces
1/4 C red onion, chopped
1/2 C fresh parsley
1/2 C fresh cilantro
Salt and pepper (optional)
DIRECTIONS:
Add the onion, bell pepper, parsley, cilantro, and celery to the food processor. Process until smooth. Add the cucumber and tomatoes and process until smooth. Season with salt and pepper, if you’d like. Enjoy!
Makes about 5 cups.
Quick Gazpacho Soup
This refreshing soup is great not only for the summer, but for a reboot, too! You can actually juice these ingredients, but I decided to use the food processor.
Author: Epicurean Vegan
Ingredients
- 4 large tomatoes, chopped
- 1 large cucumber, peeled and chopped into big pieces
- 2 celery stalks, cut into large pieces
- 1 red bell pepper, cut into large pieces
- ¼ C red onion, chopped
- ½ C fresh parsley
- ½ C fresh cilantro
- Salt and pepper (optional)
Directions
- Add the onion, bell pepper, parsley, cilantro, and celery to the food processor. Process until smooth. Add the cucumber and tomatoes and process until smooth. Season with salt and pepper, if you'd like. Enjoy!
- Makes about 5 cups.
