Chocolate Truffles

Oh my…these will be the perfect ending to your Valentine’s Day dinner!

INGREDIENTS:

1-1/2 C Vegan chocolate chips, such as SunSpire brand

8 oz Tofutti cream cheese

3 C Confectioners’ sugar

1-1/2 tsp Vanilla

Stuff to roll them in: sweetened cocoa, sprinkles, confectioners’ sugar, toasted coconut, finely chopped nuts, or cinnamon and sugar.

DIRECTIONS:

In a small saucepan over low heat, melt the chocolate chips. In a food processor, cream the cream cheese, about 1 min. Add the confectioners’ sugar, about a cup at a time. Combine until smooth.

Add the melted chocolate and vanilla to the food processor and blend until well combined.

Transfer to a bowl and chill for 1 hour.

When ready to make, shape into 1″ balls and roll in your favorite yummies, such as sprinkles or nuts. Chill for another hour before devouring!

Another suggestion would be using just a cup of chocolate chips and adding 1/2 C of peanut butter and melt together. Enjoy!

Recipe source: veganchef.com