1-1/2 C Vegan chocolate chips, such as SunSpire brand (Ghiradelli makes a great vegan chocolate chip)
8 oz Tofutti cream cheese
3 C Confectioners’ sugar
1-1/2 tsp Vanilla
Stuff to roll them in: sweetened cocoa, sprinkles, confectioners’ sugar, toasted coconut, finely chopped nuts, or cinnamon and sugar.
In a small saucepan over low heat, melt the chocolate chips. In a food processor, cream the cream cheese, about 1 min. Add the confectioners’ sugar, about a cup at a time. Combine until smooth.
Another suggestion would be using just a cup of chocolate chips and adding 1/2 C of peanut butter and melt together. Enjoy!
Recipe source: veganchef.com