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English Muffin and Avocado Delight

January 21, 2010 by epicureanvegan

English Muffin and Avocado Delight -- Epicurean  VeganI’m really not sure what to call this–“delight” is really an understatement. I needed a snack that was fresh and flavorful, so I scoured my kitchen for ideas. I had avocados that I was needing to make something with and voila! And idea was born…The avocado paired beautifully with the roasted red pepper and balsamic vinegar. Plus, ot was so easy to throw together.

INGREDIENTS:
1 English muffin, sliced in half and toasted
1 small tomato, sliced or for even more flavor, a slice of roasted red pepper
1 small avocado, sliced
1-1/2 tsp hummus
Balsamic vinegar
Spinach leaves, optional

DIRECTIONS:
Spread hummus evenly on both slices of English muffin. Top with a tomato slice and 2-3 avocado slices. Drizzle with a little balsamic vinegar. It’s that easy! My tastebuds were loving me! Enjoy!

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Filed Under: Lunches Tagged With: avocado, balasamic vinegar, english muffin, roasted red pepper, tomato, Vegan

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The Epicurean Vegan is devoted to those wanting to eat healthy, save animals, and reduce their carbon footprint. My decision to go vegan started out as a quest to get healthier, but the more I learned about veganism, the more I realized how damaging the meat and dairy industries are to the environment and, of course, the animals. And it is for these reasons, that I would never go back to eating or wearing animal products. Ever.
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