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Taco Salad

March 28, 2010 by epicureanvegan

Taco Salad -- Epicurean VeganThis is a light and easy meal that only takes about 10 mins to pull together. I’m loving these Meatless Ground Crumbles from Boca! They are perfect for this meal. If you don’t have taco seasoning, it’s easy to make your own–below is a recipe.

INGREDIENTS:
1 pkg (12 oz) Boca Meatless Ground Crumbles, cooked according to package instructions
Lettuce
Vegan cheddar, shredded
2 roma tomatoes, chopped
1 avocado, chopped
Salsa
Tortilla chips or strips (found with the salad dressings and croutons)
Tofutti sour cream or vegan ranch dressing
Taco seasoning:
1 Tbs chili powder
2 tsp onion powder
1 tsp ground cumin
1 tsp paprika
1 tsp garlic powder
1 tsp dried oregano
1 tsp sugar
1/2 tsp salt

DIRECTIONS:
Layer lettuce (I used a combo of spinach and romaine), ground crumbles, cheese, tomato, avocado, salsa, tortilla chips or strips and vegan ranch or Tofutti sour cream and enjoy!

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Filed Under: Dinners, Lunches Tagged With: Boca ground crumbles, dairy-free, fast and easy, Mexican, taco salad, Vegan

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The Epicurean Vegan is devoted to those wanting to eat healthy, save animals, and reduce their carbon footprint. My decision to go vegan started out as a quest to get healthier, but the more I learned about veganism, the more I realized how damaging the meat and dairy industries are to the environment and, of course, the animals. And it is for these reasons, that I would never go back to eating or wearing animal products. Ever.
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