Easy, somewhat healthy and delicious! Need I say more?
INGREDIENTS:
1 C Earth Balance margarine, softened
1 C brown sugar, lightly packed
2 tsp almond milk (or 1 tsp almond milk and 1 tsp vanilla)
1 tsp baking soda
2 C flour (or 1-3/4 C flour and 1/4 C wheat germ)
1 C raisins
1 C peanuts, roasted and unsalted
3/4 C dark chocolate chips (Ghirardelli Semi-sweet chips)
DIRECTIONS:
Preheat oven to 350. Cream butter and brown sugar. Add milk (and/or vanilla) and baking soda. Mix in flour (and/or wheat germ). Stir in peanuts, raisins, and chocolate chips.
Drop a tablespoon of batter onto a lightly greased cookie sheet and bake 10-12 minutes. Cool on baking racks–makes 45-48 cookies. Enjoy!
I love the addition of peanuts and raisins here. This reminds me of a peanut butter and jelly sandwich with the lovely addition of chocolate. Thanks for sharing these!
Very tasty cookies… thank you and easy