White Chocolate-Peanut Butter Cookies with Chocolate Chips

Yep, that’s right. White chocolate-peanut butter cookies. I have to thank A Wonderful Vegan Life for turning me onto this peanut butter:

Yeah, thanks a lot, because now I’m hooked! 😉

Well, this takes peanut butter cookies to a whole new level . . . and the chocolate chips?! Forgetaboutit  . . .

INGREDIENTS:
1/2 C Earth Balance margarine
1 C brown sugar
1/2 C White Chocolate Wonderful Peanut Butter
Egg replacer for 2 eggs (I used Ener-G Egg Replacer)
1 Tbs oil
1/2 tsp almond extract
1/2 tsp vanilla extract
1-1/2 C flour
1/2 tsp salt
1/2 tsp baking soda
1/2 to 3/4 C chocolate chips

DIRECTIONS:
Preheat oven to 350. Using a mixer, combine the Earth Balance, peanut butter, and sugar. Once blended, add the egg-replacer, oil and extracts; mix well. In a small bowl, combine the flour, salt and baking soda. While the mixer is running, add the dry ingredients a little at time. Incorporate all of the ingredients thoroughly. Next, stir in the chocolate chips using a spoon or spatula.

Take small handfuls of dough and roll into a ball—as best you can; it’s not easy with the chocolate chips, then squish them down a little on the baking sheet.

Bake for 10-12 minutes and enjoy!

White Chocolate-Peanut Butter Cookies with Chocolate Chips

 

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Author: Epicurean Vegan

Ingredients

• ½ C Earth Balance margarine
• 1 C brown sugar
• ½ C White Chocolate Wonderful Peanut Butter
• Egg replacer for 2 eggs (I used Ener-G Egg Replacer)
• 1 Tbs oil
• ½ tsp almond extract
• ½ tsp vanilla extract
• 1-1/2 C flour
• ½ tsp salt
• ½ tsp baking soda
• ½ to ¾ C chocolate chips

Directions

1. Preheat oven to 350.
2. Using a mixer, combine the Earth Balance, peanut butter, and sugar.
3. Once blended, add the egg-replacer, oil and extracts; mix well.
4. In a small bowl, combine the flour, salt and baking soda.
5. While the mixer is running, add the dry ingredients a little at time.
6. Incorporate all of the ingredients thoroughly.
7. Next, stir in the chocolate chips using a spoon or spatula.
8. Take small handfuls of dough and roll into a ball---as best you can; it's not easy with the chocolate chips, then squish them down a little on the baking sheet.
9. Bake for 10-12 minutes and enjoy!

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