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Healthy Eating for Discriminating Palates

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Snow Day on May 1st!

May 1, 2013 by epicureanvegan

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YESTERDAY

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TODAY

So apparently, May 1st is the new News Year’s. Schools were even canceled. There is over 6″ there and it’s still coming down. And our poor trees and shrubs! Heavy, wet snow is never a good thing for them. 

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Moe threw his brakes on when he came outside and realized what he was in for. “What the . . .  again?”

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Happy snow day!

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Filed Under: My Vegan Life Tagged With: Colorado, May snow, snow in Colorado

Time for Thawing

April 18, 2013 by epicureanvegan

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This was yesterday. Yep. And those three square-ish mounds you see, are my veggie boxes. Two of which contain sprouts of peas, kale, and spinach. Fortunately, we covered them with wood planks and plastic, but it remains to be seen if they survived. This freak snowstorm dumped over 20″ of snow on us over 3 days and now the big melt has commenced. Our indoor seedlings, however, are going strong. It’s nice to see some greenery somewhere . . .

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The rosemary seems to be a late bloomer . . .

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Due to a cold I picked up this week, I didn’t whip up any soups, or bake any breads—what a missed opportunity! 🙁 Oh well, at least I’m feeling better and things are beginning to melt outside. I wasn’t totally unproductive; I did get some other blogging done . . . I’ll return tomorrow with a brand new recipe!

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Filed Under: My Vegan Life, My Writing Life Tagged With: Colorado, Colorado snow, gardening, vegetable boxes

A Welcomed Getaway

March 19, 2012 by epicureanvegan

It’s been a whirlwind week and a half, hence, my absence from posting. The Seventh Grader had to have his appendix out, then proceeded to follow it up with three ER visits, then two nights in hospital due to complications from surgery. Luckily, he’s doing great, but it did change our spring break plans of snowboarding. Not a big deal. We ended up going anyway since we were all in desperate need of a getaway. We stayed in this great little studio apartment in Nederland, CO, just 15 miles from the ski resort (not that that mattered). This was our favorite spot to hang out:

The apartment is just around to the left of the house.

I brought up way too much food (as usual) but we didn’t have time to check out the restaurants in town. I made a batch of VegNews’ Mac n’ Cheese and salad.

We ventured into town the second day and came across First Street Pub and Grill.

 

We checked out the menu posted outside and saw lots of vegan options including the Vegan Supreme Pizza. We were hooked. I decided to fudge on my no-wheat rule and order the pizza.

It was delicious! It had tomatoes, bell peppers, mushrooms, and pine nuts. The only thing I thought it lacked was some type of sauce. They had hummus listed on their menu for an appetizer and I think hummus would have been a great addition to this pizza, or at least a tomato sauce. Otherwise, it was quite good. The Seventh Grader went with a vegetarian calzone:

And The Husband went with the portobello sandwich:

We also spent one day in Boulder which was only thirty minutes away. We were experiencing a little heatwave and enjoyed the 75 degree day! Of course, we stopped at the Dushanbe Teahouse for a late breakfast.  I had the Teahouse Garden Wrap, minus the goat cheese.

Excellent!

It wasn’t the spring break we expected, but it turned out amazing!

Filed Under: My Vegan Life Tagged With: Colorado, First Street Pub and Grill, Nederland, Vegan

Fort Collins Sustainable Living Fair

September 15, 2011 by epicureanvegan

400th Post!!


This weekend, I will be volunteering at the Fort Veg*n –Northern Colorado’s Vegan and Vegetarian Meetup booth at the Sustainable Living Fair here in Fort Collins and I’m really excited. I’m not, however, excited about the forecast—Saturday is shaping up to be rainy. It should still be a fantastic time with lots of great venders (excluding the Weston A. Price folks who will be 2 down from us 🙁 ) But, hey—that’s ok.

In addition to lots of venders, the fair has several keynote speakers lined up including actress Sheryl Lee (she played the unfortunate Laura Palmer on Twin Peaks), as well as Alec Loorz, a 17-year-old non-profit founder.

I’m getting my postcards printed out so that I can hopefully pursue fair visitors to check out Epicurean Vegan and give recipe or two a try.

And . . . a HUGE thank you to VegFund for providing us with some moolah!! Thanks for them, we’ll have some fabulous vegan food samples.

If you are in the area, please stop by. The fair is open 10-6 on Saturday and 10-5 on Saturday. Also be sure to stop at the Cruelty-Free World booth out of Denver. Hope to see you there!

Filed Under: My Vegan Life Tagged With: Colorado, Cruelty Free World, Fort Collins, Fort Collins Sustainable Living Fair, Sustainable Living Fair

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The Epicurean Vegan is devoted to those wanting to eat healthy, save animals, and reduce their carbon footprint. My decision to go vegan started out as a quest to get healthier, but the more I learned about veganism, the more I realized how damaging the meat and dairy industries are to the environment and, of course, the animals. And it is for these reasons, that I would never go back to eating or wearing animal products. Ever.
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