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French Bread Pizzas

October 14, 2012 by epicureanvegan

French Bread Pizzas -- Epicurean VeganNow this is pizza you have eat with a fork and a knife. These really are a no-brainer to make, but I’ll post them because sometimes the easiest and quickest meals can be the hardest to come up with. I didn’t feel like taking the time to make dough, let it rise, knead it . . . so using French bread is a way around that. Just add your favorite toppings . . .

French Bread Pizzas -- Epicurean Vegan

 . . . and bake at 375 for 10-15 minutes. Enjoy!

Filed Under: Dinners, Lunches Tagged With: daiya, fast and easy, French bread, pizza toppings, pizzas, Vegan

Pesto and Almond Feta Pizza

December 26, 2010 by epicureanvegan

Pesto and Almond Feta Pizza -- Epicurean VeganAfter the craziness of the holidays, a quick, easy meal is a welcome reprieve. I usually have homemade pesto in the freezer, so it paired perfectly with the almond feta I made a few days ago. I had one flat bread left and a loaf of French bread which made the perfect pizza “dough.” You’ll love the softness of the cheese and the absence of all grease–this is probably my favorite kind of pizza.

INGREDIENTS: (For 3 pizzas)
3 flat breads or 3/4 of a loaf of French bread
1 C basil pesto
1-1/2 to 2 C almond feta
2-3 tomatoes, diced
1 C black olives, sliced
Shredded vegan mozzarella, optional

DIRECTIONS:
Preheat oven to 400.  On each piece bread, layer 1/3 C of the pesto, then equally divide the rest of the ingredients among the pizzas.

Pesto and Almond Feta Pizza -- Epicurean Vegan

Bake for 15 minutes, or until the feta begins to brown. Enjoy!

Pesto and Almond Feta Pizza -- Epicurean Vegan

 

Filed Under: Dinners, Lunches Tagged With: fast and easy, Feta, flat bread, French bread, olives, pesto, tomatoes

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The Epicurean Vegan is devoted to those wanting to eat healthy, save animals, and reduce their carbon footprint. My decision to go vegan started out as a quest to get healthier, but the more I learned about veganism, the more I realized how damaging the meat and dairy industries are to the environment and, of course, the animals. And it is for these reasons, that I would never go back to eating or wearing animal products. Ever.
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