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Healthy Eating for Discriminating Palates

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My 3-year Blogger-versary!

January 21, 2013 by epicureanvegan

Three years and 542 posts later, here I am. Still vegan. Still happy. Still blogging away. I have to admit, the anniversary sneaked up on me because it was actually WordPress who reminded me (and also, it’s time to renew, of course). I posted A Look Back in July 2011, so I figured this was a good time to look back again at some vegan favorites.

Appetizers

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Grilled & Stuffed Avocados

3-Nut Cheese

Spicy Empanadas

Cashew-Truffle Hummus

White Bean Truffle Spread

.

Side Dishes & Salads

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Twice-Baked Potatoes

Quinoa and Rice Stir-fry with White Beans

Immune-Boosting Salad with Baked Tempeh

Kale and Cabbage Salad with Lemony Almond Butter Dressing

.

Soups

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Lasagna Soup

Mushroom Chowder with Potatoes and Rosemary

Pesto-Potato Soup

Chili Stew

Hearty Vegetable Stew

Vegan New England Chik’n Corn Chowder

.

Breakfast

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Lemony Quinoa-Almond Granola

Vegan Cinnamon Rolls

Zucchini and Kale Frittata

.

Lunch

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Quinoa with Mushrooms and Spinach

Chickpea Salad

Portobello Wraps

.

Dinner

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Field Roast-Mole Tamles

Field Roast and Spinach Enchiladas

Sweet Potato and Ricotta Raviolis

Creamy Mushrooms Fettuccine

Avocado and Pinto Bean Enchiladas

Tortilla Lasagna

Stuffed Peppers with Field Roasts and Ricotta

Stuffed Shells with Vegan & Soy-Free Ricotta

Coq Au Vin Fondue with Dipping Sauces

.

Snacks

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Gluten-Free Granola Bars

Vegan Pigs in a Blanket

Papaya Trail Mix

.

DessertsΒ 

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Avocado Cupcakes

Vegan Chocolate Layer Cake

Gluten-Free Cupcakes

Lemon Monkey Bread

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Filed Under: My Vegan Life Tagged With: avocados, cakes, cupcakes, desserts, Enchiladas, favorite recipes, Field Roast, lunch, main entrees, sides, soups, Vegan, vegan breakfast, vegan desserts, vegan entrees, vegan fondue, vegan lunch, vegan snacks, vegetarian

« Vegan Herbed Cream Cheese
Quinoa with Dried Apricots and Black Beans »

Comments

  1. Patricia Stoltey says

    January 21, 2013 at 1:26 pm

    Congratulations, April. Three years sure flew past in a hurry.

  2. narf77 says

    January 21, 2013 at 8:48 pm

    YUM! WordPress didn’t remind me that it was my 1 year aniversary…maybe I haven’t paid my dues quite yet but you most certainly have and in a most splendid way πŸ™‚ Congratulations on this wonderful homage to all things veganese and well done for 3 years of blogging πŸ™‚

    • epicureanvegan says

      January 22, 2013 at 2:42 pm

      Thanks!! πŸ™‚

  3. Vegan Thyme (Kelly) says

    January 22, 2013 at 8:42 am

    Congrats! Doesn’t time just run on by? I always love visiting your space–thanks so much!

  4. Barb@ThatWasVegan? says

    January 22, 2013 at 9:26 am

    Congrats on the anniversary! Time flies when you’re busy creating fabulous vegan recipes πŸ˜‰

  5. Beth Vallee says

    January 22, 2013 at 6:16 pm

    April, you know I don’t eat vegan, but I am totally fascinated with the dishes you put forth in this blog. Artfully presented too! Please don’t stop. I love every post! And I’ve shared your site with numerous friends and acquaintances who are looking for vegetarian or vegan menu ideas.

    • epicureanvegan says

      January 22, 2013 at 8:58 pm

      Thank you, Beth! It’s so good to hear from you πŸ™‚ I hope some of my recipes (and photos) will entice you to give them a try one day. I sure appreciate you passing my blog along! Thanks again!

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The Epicurean Vegan is devoted to those wanting to eat healthy, save animals, and reduce their carbon footprint. My decision to go vegan started out as a quest to get healthier, but the more I learned about veganism, the more I realized how damaging the meat and dairy industries are to the environment and, of course, the animals. And it is for these reasons, that I would never go back to eating or wearing animal products. Ever.
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