Three years and 542 posts later, here I am. Still vegan. Still happy. Still blogging away. I have to admit, the anniversary sneaked up on me because it was actually WordPress who reminded me (and also, it’s time to renew, of course). I posted A Look Back in July 2011, so I figured this was a good time to look back again at some vegan favorites.
Appetizers
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Side Dishes & Salads
Quinoa and Rice Stir-fry with White Beans
Immune-Boosting Salad with Baked Tempeh
Kale and Cabbage Salad with Lemony Almond Butter Dressing
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Soups
Mushroom Chowder with Potatoes and Rosemary
Vegan New England Chik’n Corn Chowder
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Breakfast
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Lunch
Quinoa with Mushrooms and Spinach
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Dinner
Field Roast and Spinach Enchiladas
Sweet Potato and Ricotta Raviolis
Avocado and Pinto Bean Enchiladas
Stuffed Peppers with Field Roasts and Ricotta
Stuffed Shells with Vegan & Soy-Free Ricotta
Coq Au Vin Fondue with Dipping Sauces
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Snacks
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Desserts
Congratulations, April. Three years sure flew past in a hurry.
YUM! WordPress didn’t remind me that it was my 1 year aniversary…maybe I haven’t paid my dues quite yet but you most certainly have and in a most splendid way
Congratulations on this wonderful homage to all things veganese and well done for 3 years of blogging 
Thanks!!
Congrats! Doesn’t time just run on by? I always love visiting your space–thanks so much!
Congrats on the anniversary! Time flies when you’re busy creating fabulous vegan recipes
April, you know I don’t eat vegan, but I am totally fascinated with the dishes you put forth in this blog. Artfully presented too! Please don’t stop. I love every post! And I’ve shared your site with numerous friends and acquaintances who are looking for vegetarian or vegan menu ideas.
Thank you, Beth! It’s so good to hear from you
I hope some of my recipes (and photos) will entice you to give them a try one day. I sure appreciate you passing my blog along! Thanks again!