Porcini Mushroom Pasta with a Cream Cheese Sauce
Vegan MoFo, Day 29 I can’t believe I went this far into Vegn MoFo and missed yesterday! It was a busy day of Christmas shopping then an evening of margaritas and a taco bar at the neighbor’s. We made tacos with Boca crumbles, Tofutti sour cream, Daiya cheese, vegetarian refries . . .it was great!…
Cabbage Rolls
Vegan MoFo, Day 27 I had such high hopes for this dish, but frankly it was a disaster. Well, the journey to the end result, that is. The first red flag was that the cabbage had been sliced, so the leaves weren’t very usable. So I opted for romaine leaves and the second red flag…
Pineapple Salsa
Vegan MoFo, Day 26 Happy Black Friday. As for me, I’m staying far away from the maddening crowds; safe at home. My mom made this salsa—the recipe is actually from a friend and it won first place in a recent salsa contest. One bite and you’ll see why! INGREDIENTS: 1 can pineapple rings, drained 1…
Vegan Thanksgiving Brunch
Vegan MoFo, Day 25 Happy Thanksgiving! About a week and a half ago, we had our first vegan Thanksgiving dinner, so today, we had our first vegan Thanksgiving brunch. As much as I love vegan food, particularly breakfast foods, today wasn’t all about the food. The last few months for us have given us many…
Wild Rice-Stuffed Portobellos
Vegan MoFo, Day 24 I have been dying to make these for a while now. They did not disappoint. I used about 2 cups of cooked wild rice for five mushrooms, but the recipe makes enough for six. Also, I recommend using vegetable broth when making the rice—keep in mind, the rice will take about…
Vegan MoFo, Day 23
No, those are not edible switch plates. This may be the most boring post ever, but I had an extremely busy day and didn’t have time to get a post together for the 23rd day of Vegan MoFo. Instead, my friend, Kerrie (who also happens to be my crafting sole mate) came over and we…
Cheddar and Rosemary Crackers
Vegan MoFo, Day 22 Monet, at Anecdotes and Apples Cores, made some cheddar and rosemary biscuits that had me salivating! They also reminded me of an old recipe for crackers that I made a million years ago. I will however, try her recipe (and veganize it), but for now, enjoy some amazing crackers! INGREDIENTS: 1…
Chipotle-Lime Pasta with a Cream Sauce and Avocado
Vegan MoFo, Day 21 I picked up some Pappardelle’s Whole Wheat Chipotle Lime pasta and since it has a bit of kick, I figured a cream sauce would be ideal to go with it. I also had an avocado on-the-verge of being tossed, so it all came together beautifully! INGREDIENTS: 8-oz Chipotle Lime pasta 2…
Vegan Jambalaya
Vegan MoFo, Day 20 This has always been a favorite with the fam and so when I looked at the Tofurky Kielbasa sausages in the fridge, I knew it was meant to be. I usually make biscuits to serve under the jambalaya, but I forgot, so I used some rosemary and sesame seed saltines. If…
Feast On This!
Vegan MoFo, Day 19 Friday sneaked up on me. Normally, I’m waiting for it, but I woke up and suddenly realized what day it was. I usually write my Feast On This post Thursday nights, so you’ll have to bear with me this a.m.; I haven’t had my cup-of-joe to get my Vegan MoJo on…
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